Restaurant
Zaytoun Table
Farm-to-table Palestinian cuisine — musakhan, maqluba and mezze made with local olive oil and produce.
Empowering our communities
Local Business
Hospitality that lifts everyone.
Every stay with a member hotel ripples outward — to the guides, farmers, artisans and family-run kitchens that make Palestinian hospitality unforgettable. The Arab Hotel Association champions this ecosystem, connecting hotels with local suppliers and keeping the benefits of tourism close to home.
Restaurant
Crafts & Souvenirs
Bethlehem Mother-of-Pearl
Hand-carved olive-wood and mother-of-pearl, a Bethlehem craft passed down for generations.
Artisan Workshop
Nablus Soap House
Traditional Nabulsi soap cut and stacked by hand from pure olive oil — a centuries-old craft.
Tour Guide
Holy Land Guides
Licensed local guides for the Old City, the districts and the pilgrimage routes across the Holy Land.
Farm & Produce
Jericho Date Farm
Sun-ripened Medjool dates, citrus and seasonal produce from the oldest city in the world.
Artisan Workshop
Hebron Glass & Ceramics
Mouth-blown glass and hand-painted ceramics — the signature craft of Hebron's old city.